If you’re like me and looking for an easy and tasty way to get some organ meats into your diet, I highly recommend this beef liver pâté recipe. As someone who is trying to get some offal in their diet, I’ve been meaning to create some pâté, but just haven’t …
Something that I’ve loved about going Paleo is the spirit of innovation in the kitchen it has inspired in myself and everywhere I look. The number of incredible cookbooks, blogs, apps, videos, you name it, is staggering and wonderful. “Chef Google” is truly my friend lately, pointing me to recipes …
Ah liverwurst….brings back memories of being a kid and throwing together a giant sandwich with liverwurst, mayo, mustard, lettuce and tomatoes and chowing down the meaty goodness. Sigh….delicious….. So, now that I’m 44 and have been paleo for the past year, I am reunited with my old friend. I recently …
The weather’s getting cooler here in San Jose and I was getting a hankering for something hearty, simple and good. What’s better than beef stew? I didn’t really follow a single recipe, this was much of what I had laying around. I normally do a can of diced tomatoes …
Desserts Thankfully, I never really ate much in the sweet category besides the occasional ice cream or birthday cake. Since going Paleo that has gone down even more and now its the occasional dark chocolate and, of course, fruit. However, since this is a special day, I’m going to make …
Appetizers Depending on the amount of guests you’re having, timing of the ordeal dinner, and everyone’s particular dietary wants and needs, you’re going to want to have enough nosh-ables available so that you can take care of getting dinner together without stressing too much. Veggie Platter There’s so much to …
Main Meal If you checked out the Appetizer section, you can tell I wanted to get those going as quickly as possible so I could focus on the Main Event. These recipes are not as quick and easy and will definitely require a bit more time and focus. Hopefully, with …
My apologies, folks, its been a while since I’ve blogged. What with the impending holiday and trying to keep up with twitter, email, my day job and family (not necessarily in that order) something had to give. Having said that, Thanksgiving is upon us and since its my favorite holiday …
That’s right. A menage-a-trois of ribs. Crazy, I know. I don’t mind saying I’m a little nervous, I’ve never done this before. I am strangely excited though, I can tell you that. Let’s do it. Innuendo in place? Check. Three racks of baby backs from Costco ready to go? Check. …
Every so often I crave some lamb. Not everyone in my family loves it as much as I do, but usually my wife and I can put away a bunch o’ lamb chops or do some damage to a leg of lamb. Here I’ve got a 4 lb boneless leg …