“We love gluten. We are the very best of gluten.” -Jodi Benson, General Mills “Its millions of people with nowhere to turn but us.” -Dom Alcocer, General Mills I just finished reading an article in the New York Times entitled “Should We All Go Gluten Free?” and, while it does …
That’s right. A menage-a-trois of ribs. Crazy, I know. I don’t mind saying I’m a little nervous, I’ve never done this before. I am strangely excited though, I can tell you that. Let’s do it. Innuendo in place? Check. Three racks of baby backs from Costco ready to go? Check. …
If ever there was a book that was the epitome of shouting “I’m mad as he’ll and I’m not going to take it anymore!” it’s this one. As a mother who discovers her daughter is allergic to eggs in a frightening episode during what is the prototypical American breakfast, Mrs. …